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1 Ergebnisse
1
Comparison and Characterization of the Structure and Physic..:
Jiang, Zhanmei
;
Zhang, Minghan
;
Huang, Yuxuan
...
Foods. 11 (2022) 17 - p. 2665 , 2022
Link:
https://doi.org/10.3390/foods11172665
RT Journal T1
Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11172665&Exemplar=1&LAN=DE A1 Jiang, Zhanmei A1 Zhang, Minghan A1 Huang, Yuxuan A1 Ma, Chenglong A1 Mu, Sinan A1 Li, Hongyu A1 Liu, Xianqi A1 Ma, Yue A1 Liu, Yue A1 Hou, Juncai PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 17 SP 2665 LK http://dx.doi.org/https://doi.org/10.3390/foods11172665 DO https://doi.org/10.3390/foods11172665 SF ELIB - SuUB Bremen
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