I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Preparation, Characterization and In Vitro Stability of a N..:
Sangiorgio, Sara
;
Vidović, Nikolina
;
Boschin, Giovanna
...
Foods. 11 (2022) 17 - p. 2667 , 2022
Link:
https://doi.org/10.3390/foods11172667
RT Journal T1 <Title>Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11172667&Exemplar=1&LAN=DE A1 Sangiorgio, Sara A1 Vidović, Nikolina A1 Boschin, Giovanna A1 Aiello, Gilda A1 Arcidiaco, Patrizia A1 Arnoldi, Anna A1 Morelli, Carlo F. A1 Rabuffetti, Marco A1 Recca, Teresa A1 Scarabattoli, Letizia A1 Ubiali, Daniela A1 Speranza, Giovanna PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 17 SP 2667 LK http://dx.doi.org/https://doi.org/10.3390/foods11172667 DO https://doi.org/10.3390/foods11172667 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
