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1 Ergebnisse
1
Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder ..:
Vo, Tan Phat
;
Duong, Nguyen Hong Nhung
;
Phan, Thuy Han
..
Foods. 11 (2022) 17 - p. 2709 , 2022
Link:
https://doi.org/10.3390/foods11172709
RT Journal T1
Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in Cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11172709&Exemplar=1&LAN=DE A1 Vo, Tan Phat A1 Duong, Nguyen Hong Nhung A1 Phan, Thuy Han A1 Mai, Thanh Phong A1 Nguyen, Dinh Quan PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 17 SP 2709 LK http://dx.doi.org/https://doi.org/10.3390/foods11172709 DO https://doi.org/10.3390/foods11172709 SF ELIB - SuUB Bremen
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