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1 Ergebnisse
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Impacts of Thermal Processing, High Pressure, and CO2-Assis..:
Bu, Zhibin
;
Luo, Wenshan
;
Wei, Jiayin
...
Foods. 11 (2022) 17 - p. 2717 , 2022
Link:
https://doi.org/10.3390/foods11172717
RT Journal T1
Impacts of Thermal Processing, High Pressure, and CO2-Assisted High Pressure on Quality Characteristics and Shelf Life of Durian Fruit Puree
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11172717&Exemplar=1&LAN=DE A1 Bu, Zhibin A1 Luo, Wenshan A1 Wei, Jiayin A1 Peng, Jian A1 Wu, Jijun A1 Xu, Yujuan A1 Yu, Yuanshan A1 Li, Lu PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 17 SP 2717 LK http://dx.doi.org/https://doi.org/10.3390/foods11172717 DO https://doi.org/10.3390/foods11172717 SF ELIB - SuUB Bremen
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