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1 Ergebnisse
1
Sprouting and Hydrolysis as Biotechnological Tools for Deve..:
Jiménez-Pulido, Iván Jesús
;
Rico, Daniel
;
Martinez-Villaluenga, Cristina
...
Foods. 11 (2022) 18 - p. 2769 , 2022
Link:
https://doi.org/10.3390/foods11182769
RT Journal T1
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11182769&Exemplar=1&LAN=DE A1 Jiménez-Pulido, Iván Jesús A1 Rico, Daniel A1 Martinez-Villaluenga, Cristina A1 Pérez-Jiménez, Jara A1 Luis, Daniel De A1 Martín-Diana, Ana Belén PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 18 SP 2769 LK http://dx.doi.org/https://doi.org/10.3390/foods11182769 DO https://doi.org/10.3390/foods11182769 SF ELIB - SuUB Bremen
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