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Microbial Indicators and Possible Focal Points of Contamina..:
Abdallah-Ruiz, Angelica
;
Wood, Lurdes Siberio
;
Kim, Taejo
...
Foods. 11 (2022) 18 - p. 2778 , 2022
Link:
https://doi.org/10.3390/foods11182778
RT Journal T1
Microbial Indicators and Possible Focal Points of Contamination during Production and Processing of Catfish
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11182778&Exemplar=1&LAN=DE A1 Abdallah-Ruiz, Angelica A1 Wood, Lurdes Siberio A1 Kim, Taejo A1 Schilling, Wes A1 White, Shecoya B. A1 Chen, Bang-Yuan A1 Durango-Villadiego, Alba A1 Silva, Juan L. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 18 SP 2778 LK http://dx.doi.org/https://doi.org/10.3390/foods11182778 DO https://doi.org/10.3390/foods11182778 SF ELIB - SuUB Bremen
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