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The Controlled Semi-Solid Fermentation of Seaweeds as a Str..:
Maiorano, Gabriele
;
Ramires, Francesca Anna
;
Durante, Miriana
...
Foods. 11 (2022) 18 - p. 2811 , 2022
Link:
https://doi.org/10.3390/foods11182811
RT Journal T1
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11182811&Exemplar=1&LAN=DE A1 Maiorano, Gabriele A1 Ramires, Francesca Anna A1 Durante, Miriana A1 Palamà, Ilaria Elena A1 Blando, Federica A1 De Rinaldis, Gianluca A1 Perbellini, Ezio A1 Patruno, Valeria A1 Gadaleta Caldarola, Carlo A1 Vitucci, Santa A1 Mita, Giovanni A1 Bleve, Gianluca PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 18 SP 2811 LK http://dx.doi.org/https://doi.org/10.3390/foods11182811 DO https://doi.org/10.3390/foods11182811 SF ELIB - SuUB Bremen
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