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1 Ergebnisse
1
Preparation and Characterization of Plant Protein Adhesives..:
Qu, Yang
;
Guo, Qin
;
Huang, Xuegang
...
Foods. 11 (2022) 18 - p. 2839 , 2022
Link:
https://doi.org/10.3390/foods11182839
RT Journal T1
Preparation and Characterization of Plant Protein Adhesives with Strong Bonding Strength and Water Resistance
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11182839&Exemplar=1&LAN=DE A1 Qu, Yang A1 Guo, Qin A1 Huang, Xuegang A1 Li, Tian A1 Liang, Manzhu A1 Qin, Jingjing A1 Gao, Qiang A1 Liu, Hongzhi A1 Wang, Qiang PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 18 SP 2839 LK http://dx.doi.org/https://doi.org/10.3390/foods11182839 DO https://doi.org/10.3390/foods11182839 SF ELIB - SuUB Bremen
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