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1 Ergebnisse
1
Preservation of Litchi Fruit with Nanosilver Composite Part..:
Lin, Xiaojie
;
Lin, Yongsheng
;
Liao, Zhengping
...
Foods. 11 (2022) 19 - p. 2934 , 2022
Link:
https://doi.org/10.3390/foods11192934
RT Journal T1
Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11192934&Exemplar=1&LAN=DE A1 Lin, Xiaojie A1 Lin, Yongsheng A1 Liao, Zhengping A1 Niu, Xianqian A1 Wu, Yingxiang A1 Shao, Dandan A1 Shen, Bingrong A1 Shen, Tingting A1 Wang, Fang A1 Ding, Hongyang A1 Ye, Binji A1 Li, Yongyu PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 19 SP 2934 LK http://dx.doi.org/https://doi.org/10.3390/foods11192934 DO https://doi.org/10.3390/foods11192934 SF ELIB - SuUB Bremen
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