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A Comprehensive Review on the Processing of Dried Fish and ..:
Fitri, Nursyah
;
Chan, Sharon Xi Ying
;
Che Lah, Noor Hanini
...
Foods. 11 (2022) 19 - p. 2938 , 2022
Link:
https://doi.org/10.3390/foods11192938
RT Journal T1
A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11192938&Exemplar=1&LAN=DE A1 Fitri, Nursyah A1 Chan, Sharon Xi Ying A1 Che Lah, Noor Hanini A1 Jam, Faidruz Azura A1 Misnan, Norazlan Mohmad A1 Kamal, Nurkhalida A1 Sarian, Murni Nazira A1 Mohd Lazaldin, Mohd Aizuddin A1 Low, Chen Fei A1 Hamezah, Hamizah Shahirah A1 Rohani, Emelda Rosseleena A1 Mediani, Ahmed A1 Abas, Faridah PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 19 SP 2938 LK http://dx.doi.org/https://doi.org/10.3390/foods11192938 DO https://doi.org/10.3390/foods11192938 SF ELIB - SuUB Bremen
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