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1 Ergebnisse
1
Octenyl Succinic Anhydride-Modified Starch Attenuates Body ..:
Chen, Jia-Ping
;
Maierheba, Kuerbanjiang
;
Zhang, Ying
...
Foods. 11 (2022) 19 - p. 2980 , 2022
Link:
https://doi.org/10.3390/foods11192980
RT Journal T1
Octenyl Succinic Anhydride-Modified Starch Attenuates Body Weight Gain and Changes Intestinal Environment of High-Fat Diet-Fed Mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11192980&Exemplar=1&LAN=DE A1 Chen, Jia-Ping A1 Maierheba, Kuerbanjiang A1 Zhang, Ying A1 Cheng, Hui A1 Lin, Binbin A1 Yue, Pan A1 Wang, Le-Hua A1 Liu, Feng-Zhi A1 Shi, Jun-Wen A1 Wan, Zhong-Xiao A1 Wang, Xiao-Ping A1 Xu, Jianteng A1 Qin, Li-Qiang A1 Bai, Yanjie PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 19 SP 2980 LK http://dx.doi.org/https://doi.org/10.3390/foods11192980 DO https://doi.org/10.3390/foods11192980 SF ELIB - SuUB Bremen
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