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Nutritional and Chemical Characterization of Poppy Seeds, C..:
Melo, Diana
;
Álvarez-Ortí, Manuel
;
Nunes, Maria Antónia
...
Foods. 11 (2022) 19 - p. 3027 , 2022
Link:
https://doi.org/10.3390/foods11193027
RT Journal T1
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11193027&Exemplar=1&LAN=DE A1 Melo, Diana A1 Álvarez-Ortí, Manuel A1 Nunes, Maria Antónia A1 Espírito Santo, Liliana A1 Machado, Susana A1 Pardo, José E. A1 Oliveira, Maria Beatriz P. P. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 19 SP 3027 LK http://dx.doi.org/https://doi.org/10.3390/foods11193027 DO https://doi.org/10.3390/foods11193027 SF ELIB - SuUB Bremen
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