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1 Ergebnisse
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Nutritional Characterization, Antioxidant, and Lipid-Loweri..:
Lucena, Tatiana Luiza Costa
;
Batista, Kamila Sabino
;
Pinheiro, Rafael Oliveira
...
Foods. 11 (2022) 19 - p. 3064 , 2022
Link:
https://doi.org/10.3390/foods11193064
RT Journal T1
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11193064&Exemplar=1&LAN=DE A1 Lucena, Tatiana Luiza Costa A1 Batista, Kamila Sabino A1 Pinheiro, Rafael Oliveira A1 Cavalcante, Hassler Clementino A1 Gomes, Jéssyca Alencar de Sousa A1 Silva, Laiane Alves da A1 Lins, Priscilla Paulo A1 Ferreira, Fabrícia Souza A1 Lima, Rafael Ferreira A1 Lima, Marcos dos Santos A1 Aquino, Jailane de Souza PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 19 SP 3064 LK http://dx.doi.org/https://doi.org/10.3390/foods11193064 DO https://doi.org/10.3390/foods11193064 SF ELIB - SuUB Bremen
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