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1 Ergebnisse
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Analysis of Volatile Compounds, Composition, and Thermal Be..:
Dippong, Thomas
;
Dan, Monica
;
Kovacs, Melinda Haydee
...
Foods. 11 (2022) 19 - p. 3146 , 2022
Link:
https://doi.org/10.3390/foods11193146
RT Journal T1
Analysis of Volatile Compounds, Composition, and Thermal Behavior of Coffee Beans According to Variety and Roasting Intensity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11193146&Exemplar=1&LAN=DE A1 Dippong, Thomas A1 Dan, Monica A1 Kovacs, Melinda Haydee A1 Kovacs, Emoke Dalma A1 Levei, Erika Andrea A1 Cadar, Oana PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 19 SP 3146 LK http://dx.doi.org/https://doi.org/10.3390/foods11193146 DO https://doi.org/10.3390/foods11193146 SF ELIB - SuUB Bremen
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