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1 Ergebnisse
1
Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves th..:
An, Nan-nan
;
Zhao, Shi-yu
;
Li, Dong
..
Foods. 11 (2022) 20 - p. 3186 , 2022
Link:
https://doi.org/10.3390/foods11203186
RT Journal T1
Hot-Air Flow Rolling Dry-Blanching Pretreatment Improves the Drying Quality of Acanthopanax sessiliflorus by Increasing the Drying Rate and Inactivating Enzymes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11203186&Exemplar=1&LAN=DE A1 An, Nan-nan A1 Zhao, Shi-yu A1 Li, Dong A1 Wang, Yong A1 Wang, Li-jun PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 20 SP 3186 LK http://dx.doi.org/https://doi.org/10.3390/foods11203186 DO https://doi.org/10.3390/foods11203186 SF ELIB - SuUB Bremen
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