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1 Ergebnisse
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Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive..:
Romano, Raffaele
;
De Luca, Lucia
;
Aiello, Alessandra
...
Foods. 11 (2022) 20 - p. 3212 , 2022
Link:
https://doi.org/10.3390/foods11203212
RT Journal T1
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11203212&Exemplar=1&LAN=DE A1 Romano, Raffaele A1 De Luca, Lucia A1 Aiello, Alessandra A1 Pagano, Raffaele A1 Di Pierro, Prospero A1 Pizzolongo, Fabiana A1 Masi, Paolo PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 20 SP 3212 LK http://dx.doi.org/https://doi.org/10.3390/foods11203212 DO https://doi.org/10.3390/foods11203212 SF ELIB - SuUB Bremen
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