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1 Ergebnisse
1
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls ..:
Baldassini, Welder
;
Gagaoua, Mohammed
;
Santiago, Bismarck
...
Foods. 11 (2022) 20 - p. 3233 , 2022
Link:
https://doi.org/10.3390/foods11203233
RT Journal T1
Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11203233&Exemplar=1&LAN=DE A1 Baldassini, Welder A1 Gagaoua, Mohammed A1 Santiago, Bismarck A1 Rocha, Leone A1 Torrecilhas, Juliana A1 Torres, Rodrigo A1 Curi, Rogério A1 Neto, Otávio Machado A1 Padilha, Pedro A1 Santos, Felipe A1 Lanna, Dante Pazzanese A1 Chardulo, Luis Artur PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 20 SP 3233 LK http://dx.doi.org/https://doi.org/10.3390/foods11203233 DO https://doi.org/10.3390/foods11203233 SF ELIB - SuUB Bremen
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