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1 Ergebnisse
1
Inhibitory Effect of Polypeptides Produced by Brevibacillus..:
Zhao, Zhenjun
;
Zhang, Lingling
;
Lou, Yougen
...
Foods. 11 (2022) 20 - p. 3243 , 2022
Link:
https://doi.org/10.3390/foods11203243
RT Journal T1
Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11203243&Exemplar=1&LAN=DE A1 Zhao, Zhenjun A1 Zhang, Lingling A1 Lou, Yougen A1 Luo, Yan A1 Hu, Xianchun A1 Pan, Xueli A1 Wu, Huawei A1 Li, Jianjie A1 Mei, Huiling A1 Li, Xinghui PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 20 SP 3243 LK http://dx.doi.org/https://doi.org/10.3390/foods11203243 DO https://doi.org/10.3390/foods11203243 SF ELIB - SuUB Bremen
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