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Recent Developments in the Microencapsulation of Fish Oil a..:
Perez-Palacios, Trinidad
;
Ruiz-Carrascal, Jorge
;
Solomando, Juan Carlos
...
Foods. 11 (2022) 20 - p. 3291 , 2022
Link:
https://doi.org/10.3390/foods11203291
RT Journal T1
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11203291&Exemplar=1&LAN=DE A1 Perez-Palacios, Trinidad A1 Ruiz-Carrascal, Jorge A1 Solomando, Juan Carlos A1 de-la-Haba, Francisco A1 Pajuelo, Abraham A1 Antequera, Teresa PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 20 SP 3291 LK http://dx.doi.org/https://doi.org/10.3390/foods11203291 DO https://doi.org/10.3390/foods11203291 SF ELIB - SuUB Bremen
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