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1 Ergebnisse
1
Effect of Autochthonous Lactic Acid Bacteria-Enhanced Ferme..:
Cao, Xinying
;
Zhao, Mingwei
;
Zou, Sibo
...
Foods. 11 (2022) 21 - p. 3310 , 2022
Link:
https://doi.org/10.3390/foods11213310
RT Journal T1 <Title>Effect of Autochthonous Lactic Acid Bacteria-Enhanced Fermentation on the Quality of Suancai</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11213310&Exemplar=1&LAN=DE A1 Cao, Xinying A1 Zhao, Mingwei A1 Zou, Sibo A1 Li, Zhigao A1 Wu, Yuzheng A1 Ji, Chaofan A1 Chen, Yingxi A1 Dong, Liang A1 Zhang, Sufang A1 Liang, Huipeng PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 21 SP 3310 LK http://dx.doi.org/https://doi.org/10.3390/foods11213310 DO https://doi.org/10.3390/foods11213310 SF ELIB - SuUB Bremen
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