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Characterization of Flavor Compounds in Distilled Spirits: ..:
Barnes, Quentin
;
Vial, Jérôme
;
Thiébaut, Didier
...
Foods. 11 (2022) 21 - p. 3358 , 2022
Link:
https://doi.org/10.3390/foods11213358
RT Journal T1
Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11213358&Exemplar=1&LAN=DE A1 Barnes, Quentin A1 Vial, Jérôme A1 Thiébaut, Didier A1 De Saint Jores, Clément A1 Steyer, Damien A1 Contamin, Marie-Anne A1 Papaiconomou, Nicolas A1 Fernandez, Xavier PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 21 SP 3358 LK http://dx.doi.org/https://doi.org/10.3390/foods11213358 DO https://doi.org/10.3390/foods11213358 SF ELIB - SuUB Bremen
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