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1 Ergebnisse
1
Effect of Heat–Moisture Treatment on the Physicochemical Pr..:
Lv, Yiming
;
Ma, Sen
;
Yan, Jingyao
..
Foods. 11 (2022) 21 - p. 3511 , 2022
Link:
https://doi.org/10.3390/foods11213511
RT Journal T1
Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11213511&Exemplar=1&LAN=DE A1 Lv, Yiming A1 Ma, Sen A1 Yan, Jingyao A1 Sun, Binghua A1 Wang, Xiaoxi PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 21 SP 3511 LK http://dx.doi.org/https://doi.org/10.3390/foods11213511 DO https://doi.org/10.3390/foods11213511 SF ELIB - SuUB Bremen
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