I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Anti-Inflammatory and Antioxidant Effects Induced by Allium..:
Recinella, Lucia
;
Gorica, Era
;
Chiavaroli, Annalisa
...
Foods. 11 (2022) 22 - p. 3559 , 2022
Link:
https://doi.org/10.3390/foods11223559
RT Journal T1
Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11223559&Exemplar=1&LAN=DE A1 Recinella, Lucia A1 Gorica, Era A1 Chiavaroli, Annalisa A1 Fraschetti, Caterina A1 Filippi, Antonello A1 Cesa, Stefania A1 Cairone, Francesco A1 Martelli, Alma A1 Calderone, Vincenzo A1 Veschi, Serena A1 Lanuti, Paola A1 Cama, Alessandro A1 Orlando, Giustino A1 Ferrante, Claudio A1 Menghini, Luigi A1 Di Simone, Simonetta Cristina A1 Acquaviva, Alessandra A1 Libero, Maria Loreta A1 Nilofar A1 Brunetti, Luigi A1 Leone, Sheila PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 22 SP 3559 LK http://dx.doi.org/https://doi.org/10.3390/foods11223559 DO https://doi.org/10.3390/foods11223559 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)