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1 Ergebnisse
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Metabolomics-Based Analysis of the Major Taste Contributors..:
Wang, Yanke
;
Liu, Xiaojing
;
Wang, Yongli
...
Foods. 11 (2022) 22 - p. 3586 , 2022
Link:
https://doi.org/10.3390/foods11223586
RT Journal T1
Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11223586&Exemplar=1&LAN=DE A1 Wang, Yanke A1 Liu, Xiaojing A1 Wang, Yongli A1 Zhao, Guiping A1 Wen, Jie A1 Cui, Huanxian PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 22 SP 3586 LK http://dx.doi.org/https://doi.org/10.3390/foods11223586 DO https://doi.org/10.3390/foods11223586 SF ELIB - SuUB Bremen
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