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1 Ergebnisse
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The Impact of Different Withering Approaches on the Metabol..:
Wang, Yahui
;
Li, Chenxue
;
Lin, Jiaqi
...
Foods. 11 (2022) 22 - p. 3601 , 2022
Link:
https://doi.org/10.3390/foods11223601
RT Journal T1
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11223601&Exemplar=1&LAN=DE A1 Wang, Yahui A1 Li, Chenxue A1 Lin, Jiaqi A1 Sun, Yun A1 Wei, Shu A1 Wu, Liangyu PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 22 SP 3601 LK http://dx.doi.org/https://doi.org/10.3390/foods11223601 DO https://doi.org/10.3390/foods11223601 SF ELIB - SuUB Bremen
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