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1 Ergebnisse
1
The Influence of Temperature Changes on the Rice Starch Str..:
Xiang, Guiyuan
;
Li, Jiangtao
;
Han, Wenfang
...
Foods. 11 (2022) 22 - p. 3641 , 2022
Link:
https://doi.org/10.3390/foods11223641
RT Journal T1
The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11223641&Exemplar=1&LAN=DE A1 Xiang, Guiyuan A1 Li, Jiangtao A1 Han, Wenfang A1 Yang, Yaqin A1 Lin, Qinlu A1 Yang, Ying A1 Liu, Qiongxiang A1 Guo, Xiaofeng A1 Pan, Qianru A1 Huang, Zhengyu A1 Cao, Lingxue PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 22 SP 3641 LK http://dx.doi.org/https://doi.org/10.3390/foods11223641 DO https://doi.org/10.3390/foods11223641 SF ELIB - SuUB Bremen
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