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1 Ergebnisse
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Multiobjective Optimization of a Frying Process Balancing A..:
Peñalver-Soto, Jose Lucas
;
Muñoz-Guillermo, María
;
Garre, Alberto
...
Foods. 11 (2022) 22 - p. 3689 , 2022
Link:
https://doi.org/10.3390/foods11223689
RT Journal T1
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11223689&Exemplar=1&LAN=DE A1 Peñalver-Soto, Jose Lucas A1 Muñoz-Guillermo, María A1 Garre, Alberto A1 Iguaz, Asunción A1 Fernández, Pablo S. A1 Egea, Jose A. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 22 SP 3689 LK http://dx.doi.org/https://doi.org/10.3390/foods11223689 DO https://doi.org/10.3390/foods11223689 SF ELIB - SuUB Bremen
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