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1 Ergebnisse
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Innovation in Alternative Food Sources: A Review of a Techn..:
Tavares, Pedro Paulo Lordelo Guimarães
;
dos Santos Lima, Matheus
;
Pessôa, Luiggi Cavalcanti
...
Foods. 11 (2022) 23 - p. 3792 , 2022
Link:
https://doi.org/10.3390/foods11233792
RT Journal T1
Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11233792&Exemplar=1&LAN=DE A1 Tavares, Pedro Paulo Lordelo Guimarães A1 dos Santos Lima, Matheus A1 Pessôa, Luiggi Cavalcanti A1 de Andrade Bulos, Roberta Barreto A1 de Oliveira, Thâmilla Thalline Batista A1 da Silva Cruz, Larissa Farias A1 de Jesus Assis, Denilson A1 da Boa Morte, Elba Santos A1 Di Mambro Ribeiro, Cláudio Vaz A1 de Souza, Carolina Oliveira PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 23 SP 3792 LK http://dx.doi.org/https://doi.org/10.3390/foods11233792 DO https://doi.org/10.3390/foods11233792 SF ELIB - SuUB Bremen
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