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1 Ergebnisse
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Preparation and Taste Profiling of the Enzymatic Protein Hy..:
Lee, Ga-Yang
;
Jung, Min-Jeong
;
Nam, Jong-Woong
...
Foods. 11 (2022) 23 - p. 3911 , 2022
Link:
https://doi.org/10.3390/foods11233911
RT Journal T1
Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11233911&Exemplar=1&LAN=DE A1 Lee, Ga-Yang A1 Jung, Min-Jeong A1 Nam, Jong-Woong A1 Han, Ah-Ram A1 Kim, Byoung-Mok A1 Jun, Joon-Young PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 23 SP 3911 LK http://dx.doi.org/https://doi.org/10.3390/foods11233911 DO https://doi.org/10.3390/foods11233911 SF ELIB - SuUB Bremen
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