I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Emerging Postharvest Technologies to Enhance the Shelf-Life..:
Palumbo, Michela
;
Attolico, Giovanni
;
Capozzi, Vittorio
...
Foods. 11 (2022) 23 - p. 3925 , 2022
Link:
https://doi.org/10.3390/foods11233925
RT Journal T1
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11233925&Exemplar=1&LAN=DE A1 Palumbo, Michela A1 Attolico, Giovanni A1 Capozzi, Vittorio A1 Cozzolino, Rosaria A1 Corvino, Antonia A1 de Chiara, Maria Lucia Valeria A1 Pace, Bernardo A1 Pelosi, Sergio A1 Ricci, Ilde A1 Romaniello, Roberto A1 Cefola, Maria PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 23 SP 3925 LK http://dx.doi.org/https://doi.org/10.3390/foods11233925 DO https://doi.org/10.3390/foods11233925 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)