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1 Ergebnisse
1
Techno-Functional Performance of Emmer, Spelt and Khorasan ..:
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
;
Tomić, Jelena
...
Foods. 11 (2022) 23 - p. 3927 , 2022
Link:
https://doi.org/10.3390/foods11233927
RT Journal T1
Techno-Functional Performance of Emmer, Spelt and Khorasan in Spontaneously Fermented Sourdough Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11233927&Exemplar=1&LAN=DE A1 Škrobot, Dubravka A1 Dapčević-Hadnađev, Tamara A1 Tomić, Jelena A1 Maravić, Nikola A1 Popović, Nikola A1 Jovanov, Pavle A1 Hadnađev, Miroslav PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 23 SP 3927 LK http://dx.doi.org/https://doi.org/10.3390/foods11233927 DO https://doi.org/10.3390/foods11233927 SF ELIB - SuUB Bremen
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