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1 Ergebnisse
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Effect of Ultra-High-Pressure Homogenization Processing on ..:
Moisés, Sonia Genuina
;
Guamis, Buenaventura
;
Roig-Sagués, Artur Xavier
..
Foods. 11 (2022) 24 - p. 3969 , 2022
Link:
https://doi.org/10.3390/foods11243969
RT Journal T1
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11243969&Exemplar=1&LAN=DE A1 Moisés, Sonia Genuina A1 Guamis, Buenaventura A1 Roig-Sagués, Artur Xavier A1 Codina-Torrella, Idoia A1 Hernández-Herrero, Maria Manuela PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 24 SP 3969 LK http://dx.doi.org/https://doi.org/10.3390/foods11243969 DO https://doi.org/10.3390/foods11243969 SF ELIB - SuUB Bremen
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