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1 Ergebnisse
1
Combination of Solid State and Submerged Fermentation Strat..:
Ramires, Francesca Anna
;
Bleve, Gianluca
;
De Domenico, Stefania
.
Foods. 11 (2022) 24 - p. 3974 , 2022
Link:
https://doi.org/10.3390/foods11243974
RT Journal T1
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11243974&Exemplar=1&LAN=DE A1 Ramires, Francesca Anna A1 Bleve, Gianluca A1 De Domenico, Stefania A1 Leone, Antonella PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 24 SP 3974 LK http://dx.doi.org/https://doi.org/10.3390/foods11243974 DO https://doi.org/10.3390/foods11243974 SF ELIB - SuUB Bremen
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