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1 Ergebnisse
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Citric Acid Induces the Increase in Lenthionine Content in ..:
Hong, Mengting
;
Han, Dan
;
Qiao, Jinjin
...
Foods. 11 (2022) 24 - p. 4110 , 2022
Link:
https://doi.org/10.3390/foods11244110
RT Journal T1
Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11244110&Exemplar=1&LAN=DE A1 Hong, Mengting A1 Han, Dan A1 Qiao, Jinjin A1 Zhou, Xiaolin A1 Yu, Hanshou A1 Shi, Liang PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 24 SP 4110 LK http://dx.doi.org/https://doi.org/10.3390/foods11244110 DO https://doi.org/10.3390/foods11244110 SF ELIB - SuUB Bremen
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