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1 Ergebnisse
1
The Heat Is On: Modeling the Persistence of ESBL-Producing ..:
Kausrud, Kyrre
;
Skjerdal, Taran
;
Johannessen, Gro S.
..
Foods. 12 (2022) 1 - p. 14 , 2022
Link:
https://doi.org/10.3390/foods12010014
RT Journal T1
The Heat Is On: Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010014&Exemplar=1&LAN=DE A1 Kausrud, Kyrre A1 Skjerdal, Taran A1 Johannessen, Gro S. A1 Ilag, Hanna K. A1 Norström, Madelaine PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 14 LK http://dx.doi.org/https://doi.org/10.3390/foods12010014 DO https://doi.org/10.3390/foods12010014 SF ELIB - SuUB Bremen
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