I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Impact of Different Enzymatic Processes on Antioxidant, Nut..:
Knežević-Jugović, Zorica
;
Culetu, Alina
;
Mijalković, Jelena
...
Foods. 12 (2022) 1 - p. 24 , 2022
Link:
https://doi.org/10.3390/foods12010024
RT Journal T1
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010024&Exemplar=1&LAN=DE A1 Knežević-Jugović, Zorica A1 Culetu, Alina A1 Mijalković, Jelena A1 Duta, Denisa A1 Stefanović, Andrea A1 Šekuljica, Nataša A1 Đorđević, Verica A1 Antov, Mirjana PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 24 LK http://dx.doi.org/https://doi.org/10.3390/foods12010024 DO https://doi.org/10.3390/foods12010024 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)