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1 Ergebnisse
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Understanding the Effects of Self-Induced Anaerobic Ferment..:
da Silva Vale, Alexander
;
Balla, Gabriel
;
Rodrigues, Luiz Roberto Saldanha
...
Foods. 12 (2022) 1 - p. 37 , 2022
Link:
https://doi.org/10.3390/foods12010037
RT Journal T1
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010037&Exemplar=1&LAN=DE A1 da Silva Vale, Alexander A1 Balla, Gabriel A1 Rodrigues, Luiz Roberto Saldanha A1 de Carvalho Neto, Dão Pedro A1 Soccol, Carlos Ricardo A1 de Melo Pereira, Gilberto Vinícius PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 37 LK http://dx.doi.org/https://doi.org/10.3390/foods12010037 DO https://doi.org/10.3390/foods12010037 SF ELIB - SuUB Bremen
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