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1 Ergebnisse
1
Changes in the Physicochemical Properties, Antioxidant Acti..:
Nam, Se-Hyun
;
Han, Young-Sil
;
Sim, Ki-Hyeon
..
Foods. 12 (2022) 1 - p. 43 , 2022
Link:
https://doi.org/10.3390/foods12010043
RT Journal T1
Changes in the Physicochemical Properties, Antioxidant Activity and Metabolite Analysis of Black Elephant Garlic (Allium ampeloprasum L.) during Aging Period
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010043&Exemplar=1&LAN=DE A1 Nam, Se-Hyun A1 Han, Young-Sil A1 Sim, Ki-Hyeon A1 Yang, Seung-Ok A1 Kim, Myung-Hyun PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 43 LK http://dx.doi.org/https://doi.org/10.3390/foods12010043 DO https://doi.org/10.3390/foods12010043 SF ELIB - SuUB Bremen
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