I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influence of Root Color and Tissue on Phytochemical Content..:
Bhandari, Shiva Ram
;
Choi, Chang Sun
;
Rhee, Juhee
...
Foods. 12 (2022) 1 - p. 120 , 2022
Link:
https://doi.org/10.3390/foods12010120
RT Journal T1
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010120&Exemplar=1&LAN=DE A1 Bhandari, Shiva Ram A1 Choi, Chang Sun A1 Rhee, Juhee A1 Shin, Yu Kyeong A1 Song, Jae Woo A1 Kim, Seong-Hoon A1 Kang, Solly A1 Lee, Jun Gu PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 120 LK http://dx.doi.org/https://doi.org/10.3390/foods12010120 DO https://doi.org/10.3390/foods12010120 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)