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1 Ergebnisse
1
Evolution of Free Amino Acids, Histamine and Volatile Compo..:
Corona, Onofrio
;
Cinquanta, Luciano
;
Li Citra, Caterina
...
Foods. 12 (2022) 1 - p. 126 , 2022
Link:
https://doi.org/10.3390/foods12010126
RT Journal T1
Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010126&Exemplar=1&LAN=DE A1 Corona, Onofrio A1 Cinquanta, Luciano A1 Li Citra, Caterina A1 Mazza, Francesca A1 Ferrantelli, Vincenzo A1 Cammilleri, Gaetano A1 Marconi, Emanuele A1 Cuomo, Francesca A1 Messia, Maria Cristina PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 126 LK http://dx.doi.org/https://doi.org/10.3390/foods12010126 DO https://doi.org/10.3390/foods12010126 SF ELIB - SuUB Bremen
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