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1 Ergebnisse
1
Development of Non-Targeted Mass Spectrometry Method for Di..:
Nichani, Kapil
;
Uhlig, Steffen
;
Colson, Bertrand
...
Foods. 12 (2022) 1 - p. 141 , 2022
Link:
https://doi.org/10.3390/foods12010141
RT Journal T1
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010141&Exemplar=1&LAN=DE A1 Nichani, Kapil A1 Uhlig, Steffen A1 Colson, Bertrand A1 Hettwer, Karina A1 Simon, Kirsten A1 Bönick, Josephine A1 Uhlig, Carsten A1 Kemmlein, Sabine A1 Stoyke, Manfred A1 Gowik, Petra A1 Huschek, Gerd A1 Rawel, Harshadrai M. PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 141 LK http://dx.doi.org/https://doi.org/10.3390/foods12010141 DO https://doi.org/10.3390/foods12010141 SF ELIB - SuUB Bremen
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