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1 Ergebnisse
1
Chestnuts in Fermented Rice Beverages Increase Metabolite D..:
Zou, Jing
;
Hu, Yinghong
;
Li, Kuo
...
Foods. 12 (2022) 1 - p. 164 , 2022
Link:
https://doi.org/10.3390/foods12010164
RT Journal T1
Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12010164&Exemplar=1&LAN=DE A1 Zou, Jing A1 Hu, Yinghong A1 Li, Kuo A1 Liu, Yang A1 Li, Miao A1 Pan, Xinyuan A1 Chang, Xuedong PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 12 IS 1 SP 164 LK http://dx.doi.org/https://doi.org/10.3390/foods12010164 DO https://doi.org/10.3390/foods12010164 SF ELIB - SuUB Bremen
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