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1 Ergebnisse
1
Response Surface Methodology Optimization for Analytical Mi..:
Setyaningsih, Widiastuti
;
Guamán-Balcázar, María del Cisne
;
Oktaviani, Nurul Mutmainah Diah
.
Foods. 12 (2023) 2 - p. 233 , 2023
Link:
https://doi.org/10.3390/foods12020233
RT Journal T1
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020233&Exemplar=1&LAN=DE A1 Setyaningsih, Widiastuti A1 Guamán-Balcázar, María del Cisne A1 Oktaviani, Nurul Mutmainah Diah A1 Palma, Miguel PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 233 LK http://dx.doi.org/https://doi.org/10.3390/foods12020233 DO https://doi.org/10.3390/foods12020233 SF ELIB - SuUB Bremen
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