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1 Ergebnisse
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Nano-Emulsification of Cinnamon and Curcuma Essential Oils ..:
Dghais, Safa
;
Ben Jemaa, Mariem
;
Chouchen, Maryem
...
Foods. 12 (2023) 2 - p. 235 , 2023
Link:
https://doi.org/10.3390/foods12020235
RT Journal T1
Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020235&Exemplar=1&LAN=DE A1 Dghais, Safa A1 Ben Jemaa, Mariem A1 Chouchen, Maryem A1 Jallouli, Selim A1 Ksouri, Riadh A1 Falleh, Hanen PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 235 LK http://dx.doi.org/https://doi.org/10.3390/foods12020235 DO https://doi.org/10.3390/foods12020235 SF ELIB - SuUB Bremen
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