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Dissipation Kinetics and Risk Assessment of Spirodiclofen a..:
Saini, Ramesh Kumar
;
Shin, Yongho
;
Ko, Rakdo
...
Foods. 12 (2023) 2 - p. 242 , 2023
Link:
https://doi.org/10.3390/foods12020242
RT Journal T1
Dissipation Kinetics and Risk Assessment of Spirodiclofen and Tebufenpyrad in Aster scaber Thunb
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020242&Exemplar=1&LAN=DE A1 Saini, Ramesh Kumar A1 Shin, Yongho A1 Ko, Rakdo A1 Kim, Jinchan A1 Lee, Kwanghun A1 An, Dai A1 Chang, Hee-Ra A1 Lee, Ji-Ho PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 242 LK http://dx.doi.org/https://doi.org/10.3390/foods12020242 DO https://doi.org/10.3390/foods12020242 SF ELIB - SuUB Bremen
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