I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Temperature Influence on Drying Kinetics and Physico-Ch..:
Wanderley, Roberta de Oliveira Sousa
;
de Figueirêdo, Rossana Maria Feitosa
;
Queiroz, Alexandre José de Melo
...
Foods. 12 (2023) 2 - p. 286 , 2023
Link:
https://doi.org/10.3390/foods12020286
RT Journal T1
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020286&Exemplar=1&LAN=DE A1 Wanderley, Roberta de Oliveira Sousa A1 de Figueirêdo, Rossana Maria Feitosa A1 Queiroz, Alexandre José de Melo A1 dos Santos, Francislaine Suelia A1 Paiva, Yaroslávia Ferreira A1 Ferreira, João Paulo de Lima A1 de Lima, Antônio Gilson Barbosa A1 Gomes, Josivanda Palmeira A1 Costa, Caciana Cavalcanti A1 da Silva, Wilton Pereira A1 Santos, Dyego da Costa A1 Maracajá, Patricio Borges PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 286 LK http://dx.doi.org/https://doi.org/10.3390/foods12020286 DO https://doi.org/10.3390/foods12020286 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)