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Optimization of Enzyme-Assisted Mechanical Extraction Proce..:
Piseskul, Jirachaya
;
Suttisansanee, Uthaiwan
;
Chupeerach, Chaowanee
...
Foods. 12 (2023) 2 - p. 292 , 2023
Link:
https://doi.org/10.3390/foods12020292
RT Journal T1
Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020292&Exemplar=1&LAN=DE A1 Piseskul, Jirachaya A1 Suttisansanee, Uthaiwan A1 Chupeerach, Chaowanee A1 Khemthong, Chanakan A1 Thangsiri, Sirinapa A1 Temviriyanukul, Piya A1 Sahasakul, Yuraporn A1 Santivarangkna, Chalat A1 Chamchan, Rungrat A1 Aursalung, Amornrat A1 On–nom, Nattira PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 292 LK http://dx.doi.org/https://doi.org/10.3390/foods12020292 DO https://doi.org/10.3390/foods12020292 SF ELIB - SuUB Bremen
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