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1 Ergebnisse
1
Optimization of HS-SPME-GC-MS for the Determination of Vola..:
Gao, Hu
;
Yang, Fang
;
Zhu, Bangqiang
...
Foods. 12 (2023) 2 - p. 297 , 2023
Link:
https://doi.org/10.3390/foods12020297
RT Journal T1
Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020297&Exemplar=1&LAN=DE A1 Gao, Hu A1 Yang, Fang A1 Zhu, Bangqiang A1 Yin, Shishu A1 Fu, Yawei A1 Li, Yiyang A1 Liao, Yinchang A1 Kang, Meng A1 Zhang, Yuebo A1 He, Jun A1 Yin, Yulong A1 Xu, Kang PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 297 LK http://dx.doi.org/https://doi.org/10.3390/foods12020297 DO https://doi.org/10.3390/foods12020297 SF ELIB - SuUB Bremen
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