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1 Ergebnisse
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Reduction in Five Harmful Substances in Fried Potato Chips ..:
Wang, Weitao
;
Wang, Huaixu
;
Wu, Zhongjun
...
Foods. 12 (2023) 2 - p. 321 , 2023
Link:
https://doi.org/10.3390/foods12020321
RT Journal T1 <Title>Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020321&Exemplar=1&LAN=DE A1 Wang, Weitao A1 Wang, Huaixu A1 Wu, Zhongjun A1 Duan, Tingting A1 Liu, Pengzhan A1 Ou, Shiyi A1 El-Nezami, Hani A1 Zheng, Jie PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 321 LK http://dx.doi.org/https://doi.org/10.3390/foods12020321 DO https://doi.org/10.3390/foods12020321 SF ELIB - SuUB Bremen
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