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1 Ergebnisse
1
Comparative Assessment of Functional Components and Antioxi..:
Su, Tingting
;
Wei, Juan
;
Zhao, Jinmei
...
Foods. 12 (2023) 2 - p. 341 , 2023
Link:
https://doi.org/10.3390/foods12020341
RT Journal T1
Comparative Assessment of Functional Components and Antioxidant Activities between Hippophae rhamnoides ssp. sinensis and H. tibetana Berries in Qinghai–Tibet Plateau
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020341&Exemplar=1&LAN=DE A1 Su, Tingting A1 Wei, Juan A1 Zhao, Jinmei A1 Jiang, Yumei A1 Bi, Yang A1 George, Galitsyn PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 341 LK http://dx.doi.org/https://doi.org/10.3390/foods12020341 DO https://doi.org/10.3390/foods12020341 SF ELIB - SuUB Bremen
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